A 304 stainless steel cutting board is a food-grade preparation surface manufactured from SUS 304 stainless steel, designed for cutting, chopping, slicing, and food processing applications.
A 304 stainless steel cutting board is:
- A flat stainless steel food preparation plate made from 18/8 stainless steel (18% chromium and 8% nickel)
- Designed for direct food contact and heavy-duty preparation tasks
- Available as standalone cutting boards, countertop inserts, and integrated worktable surfaces
It is used to:
- Provide a clean and durable surface for food preparation
- Support cutting, chopping, and processing operations
- Prevent contamination caused by porous materials
- Improve hygiene and efficiency in commercial food environments
Custom Fabrication per Drawings
Material: 304, 316
MOQ: 50PCS
Lead time: 5-7 working days
Features
1. Food-Grade SUS 304 Stainless Steel
- Made from high-quality 304 stainless steel approved for food-related applications
- Contains chromium and nickel for enhanced corrosion resistance
- Safe for direct contact with meat, seafood, vegetables, and other ingredients
- Does not absorb liquids, odors, or food residues
2. Excellent Corrosion Resistance
- Resistant to water, humidity, food acids, and cleaning chemicals
- Performs well in wet kitchen environments
- Maintains surface appearance after repeated washing
- Suitable for long-term commercial use
3. Hygienic & Easy to Sanitize
- Non-porous stainless steel surface prevents bacteria accumulation
- Smooth finish allows easy cleaning and disinfection
- Resistant to stains and food contamination
- Meets strict food safety requirements
4. Strong & Durable Cutting Surface
- Solid stainless steel construction provides high impact resistance
- Resists cracking, warping, and deformation
- Suitable for heavy-duty food preparation operations
- Provides a stable and reliable working platform
Applications
Commercial Kitchens & Restaurants
- Chef preparation stations
- Food cutting counters
- Kitchen prep tables
- Restaurant workstation surfaces
Meat & Seafood Processing
- Butcher preparation boards
- Meat cutting surfaces
- Seafood processing stations
- Portioning work areas
Food Processing Facilities
- Food production surfaces
- Ingredient preparation areas
- Packaging preparation stations
- Hygiene-controlled processing zones
