A stainless steel grease trap is a plumbing filtration device installed in commercial kitchens to separate fats, oils, and grease (FOG) from wastewater before it enters the drainage system, made from 304 or 316 stainless steel.

It helps prevent pipe blockages, sewer contamination, and drainage system damage, making it essential for restaurants, hotels, food processing facilities, and commercial kitchens.

A stainless steel grease trap is:

  • A sealed or semi-sealed interception tank installed under sinks or in drainage lines
  • Fabricated from corrosion-resistant stainless steel
  • Designed to slow water flow so grease can separate and be trapped

It is used to:

  • Capture grease and food solids from wastewater
  • Prevent clogging of sewer and drainage systems
  • Maintain compliance with hygiene and environmental regulations

Custom Fabrication per Drawings

Material: 304, 316

MOQ: 50PCS

Lead time: 5-7 working days

Features

1. Efficient Grease Separation

  • Slows wastewater flow to allow grease separation
  • Traps fats, oils, and solid food particles
  • Prevents sewer contamination

2. Corrosion-Resistant Construction

  • 304 stainless steel for general commercial kitchens
  • 316 stainless steel for coastal or high-corrosion environments
  • Resistant to acidic grease and cleaning chemicals

3. Hygienic & Easy to Clean

  • Smooth stainless steel interior surfaces
  • Removable lids and baskets for cleaning
  • Reduces odor buildup when maintained properly

4. Durable Heavy-Duty Design

  • Strong welded stainless steel tank structure
  • Suitable for continuous wastewater flow
  • Long service life in commercial environments

5. Compact or Large-Capacity Options

  • Under-sink compact models
  • Floor-mounted large interceptors
  • Custom OEM sizes available

Applications

Commercial Kitchens

  • Restaurants and cafés
  • Hotels and catering kitchens
  • Fast food chains

Food Processing Industry

  • Meat processing plants
  • Bakeries and food factories
  • Beverage production facilities

Institutional Facilities

  • Hospitals and schools
  • Corporate cafeterias
  • Government kitchens

Industrial Use

  • Centralized kitchen systems
  • Large-scale food production sites